3 ratings

Daiya Food’s Cheezy Queso Dip

All the flavor of queso without the dairy

Recipe Courtesy of Daiya Foods

This Cheezy Queso Dip perfect to serve up at tailgates this year. The recipe is free of the top three food allergens: dairy, gluten and soy. It includes Daiya Cheddar Style Shreds.


For the Cheezy Queso Dip

  • 1 Package Daiya Cheddar Style Shreds
  • 1 Cup pico de gallo, or salsa
  • 1 Bag tortilla chips
  • 1 1/2 Cup tomato, seeded and finely diced
  • 1/4 White onion, chopped
  • 1/3 Cup cilantro
  • 1 Whole jalapeno, finely chopped including seeds
  • 1 Tablespoon lime juice, freshly squeezed
  • 1/2 Teaspoon salt


For the Cheezy Queso Dip

Place the Daiya Cheddar Style Shreds in a microwavable bowl. Microwave for 2 minutes

Remove from microwave and stir the melted cheese

Mix tomato, white onion, cilantro, jalapeno (or serrano chile), lime juice and salt together into a large bowl.

Add Pico de Gallo to the bowl and stir. If cheeze is not melted enough, place back into the microwave for 30 second increments, stirring each time until all the Daiya cheeze and Pico de Gallo are blended together to make a smooth and cheezy dip.