Daiya Food’s Cheezy Queso Dip

All the flavor of queso without the dairy
Cheezy Queso Dip

Daiya Foods

Recipe Courtesy of Daiya Foods

This Cheezy Queso Dip perfect to serve up at tailgates this year. The recipe is free of the top three food allergens: dairy, gluten and soy. It includes Daiya Cheddar Style Shreds.

4
Servings
88
Calories Per Serving
Deliver Ingredients

Ingredients

For the Cheezy Queso Dip

  • 1 Package Daiya Cheddar Style Shreds
  • 1 Cup pico de gallo, or salsa
  • 1 Bag tortilla chips
  • 1 1/2 Cup tomato, seeded and finely diced
  • 1/4 White onion, chopped
  • 1/3 Cup cilantro
  • 1 Whole jalapeno, finely chopped including seeds
  • 1 Tablespoon lime juice, freshly squeezed
  • 1/2 Teaspoon salt

Directions

For the Cheezy Queso Dip

Place the Daiya Cheddar Style Shreds in a microwavable bowl. Microwave for 2 minutes

Remove from microwave and stir the melted cheese

Mix tomato, white onion, cilantro, jalapeno (or serrano chile), lime juice and salt together into a large bowl.

Add Pico de Gallo to the bowl and stir. If cheeze is not melted enough, place back into the microwave for 30 second increments, stirring each time until all the Daiya cheeze and Pico de Gallo are blended together to make a smooth and cheezy dip.

Nutritional Facts

Sugar
4g
4%
Carbohydrate, by difference
23g
18%
Protein
1g
2%
Vitamin A, RAE
64µg
9%
Vitamin C, total ascorbic acid
8mg
11%
Vitamin K (phylloquinone)
51µg
57%
Calcium, Ca
17mg
2%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Folate, total
13µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
8mg
3%
Phosphorus, P
17mg
2%
Sodium, Na
248mg
17%
Water
120g
4%