Recipe Courtesy of Daiya Foods
This Cheezy Queso Dip perfect to serve up at tailgates this year. The recipe is free of the top three food allergens: dairy, gluten and soy. It includes Daiya Cheddar Style Shreds.
Place the Daiya Cheddar Style Shreds in a microwavable bowl. Microwave for 2 minutes
Remove from microwave and stir the melted cheese
Mix tomato, white onion, cilantro, jalapeno (or serrano chile), lime juice and salt together into a large bowl.
Add Pico de Gallo to the bowl and stir. If cheeze is not melted enough, place back into the microwave for 30 second increments, stirring each time until all the Daiya cheeze and Pico de Gallo are blended together to make a smooth and cheezy dip.