- 3-4 Tablespoons packed dark brown sugar
- 1 1/2 Teaspoon curry powder
- 2 Tablespoons butter
- 8 Ounces thinly sliced Canadian bacon or smoked ham
- Parsley sprigs
Mix sugar and curry powder in a small bowl.
Heat a large skillet over medium heat until hot.
Reduce heat to low and add butter.
When butter is melted and starting to brown a little, stir in sugar mixture and 2 tablespoons water. (Be careful of splatters.)
Stir to dissolve sugar; boil until thickened to a light glaze, about 2 minutes.
Add the Canadian bacon in a single layer; turn to coat with the sugar mixture.
When heated through, about 2 minutes, remove to a warm plate.
Garnish with parsley; serve right away.