3.333335
3 ratings

Cucumber Sesame Seaweed Snacks

Capture the flavors of sushi with these easy-to-make cucumber bites

Recipe Courtesy of Annie Chun's

Leave out the raw fish with these cucumber sesame seaweed rolls. The sliced ginger, chopped seaweed and sesame dressing replicates the flavors of your favorite sushi.

3
Servings
117
Calories Per Serving

Ingredients

Cucumber Sesame Seaweed Snacks

  • 2 Cucumbers
  • 1 Tablespoon sliced ginger
  • 1 Package seaweed snacks, such as Annie Chun's Seaweed Snacks
  • 3 Tablespoons sesame dressing
  • 1 Tablespoon mayonnaise

Directions

Cucumber Sesame Seaweed Snacks

Thinly slice cucumber and remove any moisture with a paper towel.

Slice the ginger and place in cold water for 10 minutes to remove the spiciness. Remove from moisture and pat dry.

Roll the sliced cucumber and place chopped seaweed and sliced ginger on top.

Mix sesame dressing with mayonnaise for dipping sauce.

Nutritional Facts
Servings3
Calories Per Serving117
Total Fat8g13%
Sugar3gN/A
Saturated1g6%
Cholesterol2mg1%
Protein3g6%
Carbs10g3%
Vitamin A12µg1%
Vitamin B60.2mg7.8%
Vitamin C6mg10%
Vitamin K33µg41%
Calcium121mg12%
Fiber2g8%
Folate (food)24µgN/A
Folate equivalent (total)24µg6%
Iron2mg11%
Magnesium59mg15%
Monounsaturated3gN/A
Niacin (B3)0.6mg3.2%
Phosphorus106mg15%
Polyunsaturated4gN/A
Potassium348mg10%
Sodium34mg1%
Thiamin (B1)0.1mg8.4%
Zinc1mg7%