Cucumber Sesame Seaweed Snacks

Capture the flavors of sushi with these easy-to-make cucumber bites
Cucumber Sesame Seaweed Snacks

Annie Chun's

Recipe Courtesy of Annie Chun's

Leave out the raw fish with these cucumber sesame seaweed rolls. The sliced ginger, chopped seaweed and sesame dressing replicates the flavors of your favorite sushi.

3
Servings
117
Calories Per Serving
Deliver Ingredients

Ingredients

Cucumber Sesame Seaweed Snacks

  • 2 Cucumbers
  • 1 Tablespoon sliced ginger
  • 1 Package seaweed snacks, such as Annie Chun's Seaweed Snacks
  • 3 Tablespoons sesame dressing
  • 1 Tablespoon mayonnaise

Directions

Cucumber Sesame Seaweed Snacks

Thinly slice cucumber and remove any moisture with a paper towel.

Slice the ginger and place in cold water for 10 minutes to remove the spiciness. Remove from moisture and pat dry.

Roll the sliced cucumber and place chopped seaweed and sliced ginger on top.

Mix sesame dressing with mayonnaise for dipping sauce.

Nutritional Facts

Total Fat
8g
13%
Sugar
3g
N/A
Saturated Fat
1g
6%
Cholesterol
2mg
1%
Protein
3g
6%
Carbs
10g
3%
Vitamin A
12µg
1%
Vitamin B6
0.2mg
7.8%
Vitamin C
6mg
10%
Vitamin K
33µg
41%
Calcium
121mg
12%
Fiber
2g
8%
Folate (food)
24µg
N/A
Folate equivalent (total)
24µg
6%
Iron
2mg
11%
Magnesium
59mg
15%
Monounsaturated
3g
N/A
Niacin (B3)
0.6mg
3.2%
Phosphorus
106mg
15%
Polyunsaturated
4g
N/A
Potassium
348mg
10%
Sodium
34mg
1%
Thiamin (B1)
0.1mg
8.4%
Zinc
1mg
7%