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For a refreshing beverage to balance hot summer nights, this mango mojito, featuring Cruzan Rum, is the perfect balance of sweet and tart.
Muddle mint and mango chunks with simple syrup in a tall glass. Add lime juice, Cruzan Mango Rum and ice. Stir and top with club soda. Garnish with a mint sprig.
Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.
Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.
More Stories by Tiffany.C.Hoang
leaving my past as an entertainment writer to embrace my inner foodie
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