Crostini with Tuna Tapenade

Crostini with Tuna Tapenade
36
Servings
23
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Teaspoon anchovy paste
  • 1 Teaspoon fresh thyme leaves
  • 2 Tablespoon minced fresh parsley, plus extra for garnish
  • 1 Tablespoon grated lemon zest
  • 2 Teaspoon minced garlic (2 cloves)
  • 3 Tablespoon freshly squeezed lemon juice
  • 3 Tablespoon good olive oil, plus extra for brushing bread
  • 1/3 Cup Italian mascarpone cheese
  • 1/4 Cup pitted and chopped kalamata olives
  • 1 Tablespoon drained capers
  • 1 Teaspoon kosher salt
  • 1 Teaspoon freshly ground black pepper
Total Fat
2g
3%
Cholesterol
1mg
0%
Carbohydrate, by difference
2g
2%
Vitamin A, RAE
5µg
1%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
15µg
17%
Calcium, Ca
6mg
1%
Choline, total
1mg
0%
Folate, total
4µg
1%
Magnesium, Mg
2mg
1%
Phosphorus, P
6mg
1%
Sodium, Na
33mg
2%
Water
5g
0%