Crockpot Cheesy Grits

16
Servings
322
Calories Per Serving

Ingredients

  • 3 Cup quick-cooking grits
  • 32 Ounce chicken broth, - 2 boxes (Lower Sodium)
  • 2 Teaspoon chicken bouillon granules (Wyler's)
  • 2 Cup water
  • 4 Cup sharp cheddar cheese (I usually buy the shredded variety)
  • 16 Ounce mild sausage (1 roll)
  • 1 Teaspoon cayenne pepper (to taste)

Nutritional Facts

Total Fat
23g
33%
Sugar
1g
1%
Saturated Fat
11g
46%
Cholesterol
95mg
32%
Protein
18g
39%
Carbohydrate, by difference
11g
8%
Vitamin A, RAE
171µg
24%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
385mg
39%
Choline, total
20mg
5%
Energy
322kcal
16%
Fiber, total dietary
1g
4%
Fluoride, F
21µg
1%
Folate, total
36µg
9%
Iron, Fe
2mg
11%
Magnesium, Mg
28mg
9%
Niacin
2mg
14%
Phosphorus, P
301mg
43%
Selenium, Se
17µg
31%
Sodium, Na
629mg
42%
Vitamin D (D2 + D3)
1µg
7%
Water
143g
5%
Zinc, Zn
3mg
38%