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Crispy Shrimp Tempura

6
Servings

Ingredients

  • 1 Cup all-purpose flour
  • 2 Tablespoon cornstarch
  • 1 Pinch of salt
  • 1 Cup water
  • 1 egg yolk
  • 2 egg whites, lightly beaten
  • 1 Pound medium shrimp, peeled and deveined, tails left on
  • 2 Cup vegetable oil for frying