Crispy Salmon on Tatsoi with Spicy Thai Sauce

4
Servings
442
Calories Per Serving

Ingredients

  • 1/4 Cup honey
  • 3 Tablespoon water
  • 2 inches ginger
  • 1 each thai chile
  • 1 x olive oil
  • 2 Tablespoon fish sauce
  • 2 1/2 Tablespoon lime juice
  • 1 small garlic clove
  • 1 1/2 Pound salmon
  • 1/2 each red onion
Nutritional Facts
Servings4
Calories Per Serving442
Total Fat23g35%
Sugar19gN/A
Saturated5g26%
Cholesterol94mg31%
Protein36g72%
Carbs23g8%
Vitamin A6µg1%
Vitamin B126µg92%
Vitamin B61mg61%
Vitamin C28mg46%
Vitamin E6mg31%
Vitamin K3µg3%
Calcium30mg3%
Fiber0.7g2.8%
Folate (food)57µgN/A
Folate equivalent (total)57µg14%
Iron1mg5.4%
Magnesium71mg18%
Monounsaturated6gN/A
Niacin (B3)15mg76%
Phosphorus424mg61%
Polyunsaturated7gN/A
Potassium758mg22%
Riboflavin (B2)0.3mg17.4%
Sodium817mg34%
Sugars, added17gN/A
Thiamin (B1)0.4mg24.9%
Zinc0.8mg5.2%