- 2½ Pounds Tyson Crispy Chicken Strips
- 10 Ounces fresh spinach
- ½ Cup bacon, cooked, crumbled
- ¼ red onion, thinly sliced
- 1 apple, thinly sliced
- ½ Cup whole candied cashews
- ¼ Cup blue cheese, crumbled
- 1 Cup poppy seed dressing
Prepare Crispy Chicken Strips according to package directions.
While chicken is cooking combine spinach, bacon, onion, apple, cranberries, cashews and blue cheese in a serving bowl.
Slice prepared chicken and gently toss with greens and poppy seed dressing.