1 rating

Crispy Chicken Spinach Salad


Crispy Chicken Spinach Salad


  • 2½ Pounds Tyson Crispy Chicken Strips
  • 10 Ounces fresh spinach
  • ½ Cup bacon, cooked, crumbled
  • ¼ red onion, thinly sliced
  • 1 apple, thinly sliced
  • ½ Cup whole candied cashews
  • ¼ Cup blue cheese, crumbled
  • 1 Cup poppy seed dressing


Prepare Crispy Chicken Strips according to package directions.

While chicken is cooking combine spinach, bacon, onion, apple, cranberries, cashews and blue cheese in a serving bowl.

Slice prepared chicken and gently toss with greens and poppy seed dressing.