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Crescent-Wrapped Brie

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Crescent-Wrapped Brie

Baked brie is always a hit appetizer at parties, and the easiest — not to mention delicious — way to serve it is this classic recipe. Top with chutney, jalapeño jelly, fruit preserves or salsa!

Click here for more Pillsbury Crescent Roll Recipes.

12
Servings
127
Calories Per Serving

Ingredients

  • 1 can (8 ounce) Pillsbury refrigerated crescent dinner rolls or 1 can (8 ounce) Pillsbury Crescent Recipe Creations refrigerated
  • 1 round (8 ounce) Brie cheese
  • 1 egg, beaten

Directions

Heat oven to 350 degrees.

If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.

Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside.

Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.

Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.

Nutritional Facts
Servings12
Calories Per Serving127
Total Fat7g10%
Sugar1gN/A
Saturated4g18%
Cholesterol33mg11%
Protein6g13%
Carbs10g3%
Vitamin A39µg4%
Vitamin B120.4µg6.1%
Vitamin D0.2µgN/A
Vitamin E0.1mg0.7%
Vitamin K2µg3%
Calcium70mg7%
Fiber0.4g1.5%
Folate (food)20µgN/A
Folate equivalent (total)42µg11%
Folic acid13µgN/A
Iron0.9mg4.8%
Magnesium9mg2%
Monounsaturated2gN/A
Niacin (B3)1mg5%
Phosphorus66mg9%
Polyunsaturated0.7gN/A
Potassium60mg2%
Riboflavin (B2)0.2mg10.9%
Sodium212mg9%
Thiamin (B1)0.1mg7.6%
Zinc0.7mg4.6%
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