Crescent-Wrapped Brie

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Crescent-Wrapped Brie
Crescent-Wrapped Brie
Pillsbury Crescent Rolls

Crescent-Wrapped Brie

Baked brie is always a hit appetizer at parties, and the easiest — not to mention delicious — way to serve it is this classic recipe. Top with chutney, jalapeño jelly, fruit preserves or salsa!

Click here for more Pillsbury Crescent Roll Recipes.

12
Servings
127
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 can (8 ounce) Pillsbury refrigerated crescent dinner rolls or 1 can (8 ounce) Pillsbury Crescent Recipe Creations refrigerated
  • 1 round (8 ounce) Brie cheese
  • 1 egg, beaten

Directions

Heat oven to 350 degrees.

If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.

Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside.

Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.

Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.

Wrap Shopping Tip

Look to the deli for cold-cuts and cheeses sliced to order; they'll taste fresher than their vacuum-sealed counterparts.

Wrap Cooking Tip

For a more pronounced flavor, try drizzling your bread lightly with some olive oil and grilling it.

Nutritional Facts

Total Fat
7g
10%
Sugar
1g
N/A
Saturated Fat
4g
18%
Cholesterol
33mg
11%
Protein
6g
13%
Carbs
10g
3%
Vitamin A
39µg
4%
Vitamin B12
0.4µg
6.1%
Vitamin D
0.2µg
N/A
Vitamin E
0.1mg
0.7%
Vitamin K
2µg
3%
Calcium
70mg
7%
Fiber
0.4g
1.5%
Folate (food)
20µg
N/A
Folate equivalent (total)
42µg
11%
Folic acid
13µg
N/A
Iron
0.9mg
4.8%
Magnesium
9mg
2%
Monounsaturated
2g
N/A
Niacin (B3)
1mg
5%
Phosphorus
66mg
9%
Polyunsaturated
0.7g
N/A
Potassium
60mg
2%
Riboflavin (B2)
0.2mg
10.9%
Sodium
212mg
9%
Thiamin (B1)
0.1mg
7.6%
Zinc
0.7mg
4.6%

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