Crescent Dog on a Stick
Aug 18, 2014 | 3:54 pm
Crescent Dog on a Stick
Pillsbury
Crescent Dog on a Stick
A cheesy and easy state fair favorite that you can make at home. Crescent Dog on a Stick is baked instead of fried, making for a healthier version of a corn dog. Serve these festive snacks at birthday parties with homemade mustard and ketchup.
8
Servings
369
Calories Per Serving
Deliver Ingredients
Ingredients
- 8 hot dogs
- 4 ¾-ounce slices American cheese, each cut into 6 strips
- 1 8-ounce can refrigerated crescent dinner rolls, such as Pillsbury™
- 8 wooden corn dog sticks
Directions
Preheat the oven to 375 degrees F. Slit the hot dogs to within ½-inch of the ends. Insert 3 strips of cheese into each slit.
Separate the dough into triangles. Wrap a dough triangle around each hot dog. Place on an ungreased cookie sheet, cheese-side up.
Bake until golden brown, 12 to 15 minutes.
Insert 1 stick in each crescent dog, then serve.
Nutritional Facts
Total Fat
20g
30%
Sugar
8g
N/A
Saturated Fat
8g
41%
Cholesterol
34mg
11%
Protein
15g
30%
Carbs
36g
12%
Vitamin A
18µg
2%
Vitamin B12
0.8µg
14%
Vitamin B6
0.2mg
10.2%
Vitamin C
7mg
12%
Vitamin D
0.4µg
0.1%
Vitamin E
0.3mg
1.3%
Vitamin K
4µg
5%
Calcium
141mg
14%
Fiber
3g
10%
Folate (food)
54µg
N/A
Folate equivalent (total)
88µg
22%
Folic acid
20µg
N/A
Iron
2mg
12%
Magnesium
55mg
14%
Monounsaturated
8g
N/A
Niacin (B3)
5mg
23%
Phosphorus
231mg
33%
Polyunsaturated
3g
N/A
Potassium
451mg
13%
Riboflavin (B2)
0.3mg
17.1%
Sodium
679mg
28%
Thiamin (B1)
0.4mg
26.8%
Zinc
2mg
14%