3 ratings

Crescent Dog on a Stick

Name: Crescent Dog on a Stick
Yield: 8
Ingredients: 8 hot dogs; 4 ¾-ounce slices american cheese, each cut into 6 strips; 1 8-ounce can refrigerated crescent dinner rolls, such as pillsbury™; 8 wooden corn dog sticks

August 18, 2014

Pillsbury

A cheesy and easy state fair favorite that you can make at home. Crescent Dog on a Stick is baked instead of fried, making for a healthier version of a corn dog. Serve these festive snacks at birthday parties with homemade mustard and ketchup.

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Servings

369

Calories Per Serving

Directions

Preheat the oven to 375 degrees F. Slit the hot dogs to within ½-inch of the ends. Insert 3 strips of cheese into each slit.

Separate the dough into triangles. Wrap a dough triangle around each hot dog. Place on an ungreased cookie sheet, cheese-side up.

Bake until golden brown, 12 to 15 minutes.

Insert 1 stick in each crescent dog, then serve.