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Crescent Dog on a Stick

Crescent Dog on a Stick

A cheesy and easy state fair favorite that you can make at home. Crescent Dog on a Stick is baked instead of fried, making for a healthier version of a corn dog. Serve these festive snacks at birthday parties with homemade mustard and ketchup.

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Ingredients

  • 8 hot dogs
  • 4 ¾-ounce slices American cheese, each cut into 6 strips
  • 1 8-ounce can refrigerated crescent dinner rolls, such as Pillsbury™
  • 8 wooden corn dog sticks

Directions

Preheat the oven to 375 degrees F. Slit the hot dogs to within ½-inch of the ends. Insert 3 strips of cheese into each slit.

Separate the dough into triangles. Wrap a dough triangle around each hot dog. Place on an ungreased cookie sheet, cheese-side up.

Bake until golden brown, 12 to 15 minutes.

Insert 1 stick in each crescent dog, then serve.

Nutritional Facts
Servings8
Calories Per Serving369
Total Fat20g30%
Sugar8gN/A
Saturated8g41%
Cholesterol34mg11%
Protein15g30%
Carbs36g12%
Vitamin A18µg2%
Vitamin B120.8µg14%
Vitamin B60.2mg10.2%
Vitamin C7mg12%
Vitamin D0.4µg0.1%
Vitamin E0.3mg1.3%
Vitamin K4µg5%
Calcium141mg14%
Fiber3g10%
Folate (food)54µgN/A
Folate equivalent (total)88µg22%
Folic acid20µgN/A
Iron2mg12%
Magnesium55mg14%
Monounsaturated8gN/A
Niacin (B3)5mg23%
Phosphorus231mg33%
Polyunsaturated3gN/A
Potassium451mg13%
Riboflavin (B2)0.3mg17.1%
Sodium679mg28%
Thiamin (B1)0.4mg26.8%
Zinc2mg14%