Ingredients

  • 3 Cups Blue Diamond Original Unsweetened Almond Breeze
  • 1/4 Cup vegetable broth
  • 3 Tablespoons butter or buttery spread
  • 3/4 Teaspoons salt
  • 1 Cup quick grits

Directions

Bring Almond Breeze, broth, butter and salt to a simmer in a medium saucepan. Slowly stir in grits. Cook over low heat for 6 to 10 minutes or until grits are creamy, stirring frequently. Top with a spoonful of Pimento Cheese and lightly swirl into warm grits.

Nutritional Facts
Servings8
Calories Per Serving421
Total Fat31g48%
Sugar2gN/A
Saturated5g24%
Cholesterol11mg4%
Protein13g26%
Carbs27g9%
Vitamin A37µg4%
Vitamin B60.1mg6%
Vitamin E14mg70%
Vitamin K0.5µg0.6%
Calcium147mg15%
Fiber8g30%
Folate (food)31µgN/A
Folate equivalent (total)75µg19%
Folic acid26µgN/A
Iron3mg14%
Magnesium152mg38%
Monounsaturated18gN/A
Niacin (B3)3mg14%
Phosphorus281mg40%
Polyunsaturated7gN/A
Potassium422mg12%
Riboflavin (B2)0.7mg39.9%
Sodium199mg8%
Thiamin (B1)0.4mg23.9%
Trans0.2gN/A
Zinc2mg12%