Creamy Southern Grits

Creamy Southern Grits
Creamy Southern Grits
8
Servings
421
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Cups Blue Diamond Original Unsweetened Almond Breeze
  • 1/4 Cup vegetable broth
  • 3 Tablespoons butter or buttery spread
  • 3/4 Teaspoons salt
  • 1 Cup quick grits

Directions

Bring Almond Breeze, broth, butter and salt to a simmer in a medium saucepan. Slowly stir in grits. Cook over low heat for 6 to 10 minutes or until grits are creamy, stirring frequently. Top with a spoonful of Pimento Cheese and lightly swirl into warm grits.

Nutritional Facts

Total Fat
31g
48%
Sugar
2g
N/A
Saturated Fat
5g
24%
Cholesterol
11mg
4%
Protein
13g
26%
Carbs
27g
9%
Vitamin A
37µg
4%
Vitamin B6
0.1mg
6%
Vitamin E
14mg
70%
Vitamin K
0.5µg
0.6%
Calcium
147mg
15%
Fiber
8g
30%
Folate (food)
31µg
N/A
Folate equivalent (total)
75µg
19%
Folic acid
26µg
N/A
Iron
3mg
14%
Magnesium
152mg
38%
Monounsaturated
18g
N/A
Niacin (B3)
3mg
14%
Phosphorus
281mg
40%
Polyunsaturated
7g
N/A
Potassium
422mg
12%
Riboflavin (B2)
0.7mg
39.9%
Sodium
199mg
8%
Thiamin (B1)
0.4mg
23.9%
Trans
0.2g
N/A
Zinc
2mg
12%