Creamy Cheesy Grits

8
Servings

Ingredients

  • 3 Cup reduced-sodium chicken broth
  • 2 Cup milk
  • 1/2 Teaspoon salt
  • 1 Cup quick-cooking grits
  • 1 Cup (4 ounces) shredded cheddar cheese
  • 1/2 Cup grated Parmesan cheese
  • 1/8 Teaspoon white pepper
  • 1/8 Teaspoon cayenne pepper
  • 1/8 Teaspoon ground nutmeg, optional