Creamy Cheesy Grits

8
Servings
164
Calories Per Serving

Ingredients

  • 3 Cup reduced-sodium chicken broth
  • 2 Cup milk
  • 1/2 Teaspoon salt
  • 1 Cup quick-cooking grits
  • 1 Cup (4 ounces) shredded cheddar cheese
  • 1/2 Cup grated Parmesan cheese
  • 1/8 Teaspoon white pepper
  • 1/8 Teaspoon cayenne pepper
  • 1/8 Teaspoon ground nutmeg, optional

Nutritional Facts

Total Fat
7g
10%
Sugar
2g
2%
Saturated Fat
4g
17%
Cholesterol
26mg
9%
Protein
10g
22%
Carbohydrate, by difference
16g
12%
Vitamin A, RAE
98µg
14%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
343mg
34%
Choline, total
14mg
3%
Energy
164kcal
8%
Fiber, total dietary
1g
4%
Fluoride, F
14µg
N/A
Folate, total
11µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
21mg
7%
Phosphorus, P
380mg
54%
Selenium, Se
8µg
15%
Sodium, Na
835mg
56%
Vitamin D (D2 + D3)
1µg
7%
Water
152g
6%
Zinc, Zn
1mg
13%