Ingredients

What you will need:

  • 2 Tablespoons Honey
  • 1 Tablespoon granola
  • 4 Tablespoons Gorgonzola Cheese
  • 1/2 package of Puff Pastry
  • 1/2 Cup jelly ( I used a triple fruit jam)

Directions

What you will need:

Thaw one half of a pastry. I folded out the pastry and slice it into squares.
Mix jelly, cream cheese and Gorgonzola cheese to a whipped consistency. Spoon the mixture into the square pastry and fold two sides. I added them onto a cookie sheet without any stick spray. The pastry puff comes per-floured. Bake until golden brown. Drip honey and granola on top of the puffs. Serve Warm & Enjoy!

Nutritional Facts
Servings4
Calories Per Serving375
Total Fat17g25%
Sugar29gN/A
Saturated6g29%
Cholesterol12mg4%
Protein6g12%
Carbs51g17%
Vitamin A30µg3%
Vitamin B120.2µg3.1%
Vitamin C4mg6%
Vitamin E0.5mg2.3%
Vitamin K5µg7%
Calcium94mg9%
Fiber1g4%
Folate (food)16µgN/A
Folate equivalent (total)50µg12%
Folic acid20µgN/A
Iron1mg6%
Magnesium14mg3%
Monounsaturated8gN/A
Niacin (B3)2mg8%
Phosphorus94mg13%
Polyunsaturated2gN/A
Potassium105mg3%
Riboflavin (B2)0.2mg10.9%
Sodium266mg11%
Sugars, added28gN/A
Thiamin (B1)0.1mg9.8%
Zinc0.7mg4.6%