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Cranberry Juice Mulled Cider

Thanksgiving has made cranberries a true marker of fall. Take your cranberries from the side dish section to the bar with...
Cranberry Juice Mulled Cider

Shutterstock/ David Dick

Thanksgiving has made cranberries a true marker of fall. Take your cranberries from the side dish section to the bar with this cranberry juice mulled cider recipe.

This recipe is courtesy of getcrocked.com. 

Ingredients

  • 2 Liters apple cider
  • 1 Liter cranberry juice
  • 5 cinnamon sticks
  • 2 Tablespoons whole cloves
  • 1/2 Tablespoon ginger
  • 1 orange

Directions

Combine cider and cranberry juice in slow cooker. Place cinnamon sticks and cloves in cheesecloth bag and add to slow cooker. Stir in ginger. Heat on High 5-6 hours. Float orange slices on top before serving. 

Nutritional Facts
Servings4
Calories Per Serving418
Total Fat1g2%
Sugar85gN/A
Saturated0.3g1.4%
Protein1g2%
Carbs104g35%
Vitamin A4µgN/A
Vitamin B60.1mg6.7%
Vitamin C135mg100%
Vitamin E1mg5%
Vitamin K8µg10%
Calcium116mg12%
Fiber5g19%
Folate (food)11µgN/A
Folate equivalent (total)11µg3%
Iron2mg9%
Magnesium43mg11%
Monounsaturated0.1gN/A
Niacin (B3)0.7mg3.4%
Phosphorus50mg7%
Polyunsaturated0.5gN/A
Potassium676mg19%
Riboflavin (B2)0.1mg6.5%
Sodium36mg1%
Thiamin (B1)0.1mg9.6%
Zinc0.3mg2.3%