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Crab Meat Deviled Eggs

2
Servings

Ingredients

  • 1 dozen hard boiled eggs, shelled and cut into half
  • 1/4 Cup mayonnaise
  • 1/2 Pound lump crab meat, shelled and picked for cartilage
  • 1 Teaspoon minced garlic
  • 1 Tablespoon minced capers
  • 2 Tablespoon caper juice
  • 2 Ounce Caviar