Crab Louie Appetizers Recipe

Crab Louie Appetizers Recipe
8
Servings
138
Calories Per Serving
Deliver Ingredients

Ingredients

  • 32 wonton wrappers
  • vegetable oil
  • 1 Pound crabmeat or imitation crab, flaked
  • 1/3 Cup red bell pepper, finely chopped
  • 1/3 Cup green bell pepper, finely chopped
  • 1/3 Cup celery, finely chopped
  • 1 1/2 Teaspoon lemon juice
  • 1/4 Cup dry white wine
  • 2/3 Cup mayonnaise
  • 3 Tablespoon seafood cocktail sauce
  • 2 Gram reen onions, thinly sliced
  • grated zest of one lemon
  • 1/4 Teaspoon hot pepper sauce
  • salt and ground black pepper to taste
Total Fat
4g
6%
Sugar
9g
10%
Saturated Fat
1g
4%
Cholesterol
20mg
7%
Carbohydrate, by difference
19g
15%
Protein
8g
17%
Vitamin A, RAE
4µg
1%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
7mg
9%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
26mg
3%
Choline, total
15mg
4%
Fiber, total dietary
1g
4%
Folate, total
10µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
28mg
9%
Niacin
1mg
7%
Phosphorus, P
187mg
27%
Selenium, Se
16µg
29%
Sodium, Na
508mg
34%
Water
68g
3%
Zinc, Zn
1mg
13%