Cowboy Caviar

A super simple appetizer that goes best with corn chips
olive cowboys

California Ripe Olives

This recipe was created by third-generation California Ripe Olive grower Natalie Jameson.  It is a uper simple appetizer that goes best with corn chips. For the dressing, you can make your own, but Natalie suggests using Bernstein’s Italian dressing.

Recipe Courtesy of California Ripe Olives.

Deliver Ingredients


  • 2 cups chopped tomato
  • 3 green onions, sliced
  • 1 avocado, peeled, pitted and cut into small cubes
  • 1 (15-oz) can black beans, rinsed and drained
  • 1 (6 ounce) can large California Ripe Olives, drained and coarsely chopped
  • 1/2 cup prepared vinaigrette dressing
  • Corn chips


Stir together tomato, green onions, avocado, black beans and olives in a medium bowl.

Toss with dressing and serve with corn chips.