Cowboy Caviar

A super simple appetizer that goes best with corn chips
olive cowboys

California Ripe Olives

This recipe was created by third-generation California Ripe Olive grower Natalie Jameson.  It is a uper simple appetizer that goes best with corn chips. For the dressing, you can make your own, but Natalie suggests using Bernstein’s Italian dressing.

Recipe Courtesy of California Ripe Olives.

8
Servings
Deliver Ingredients

Ingredients

  • 2 cups chopped tomato
  • 3 green onions, sliced
  • 1 avocado, peeled, pitted and cut into small cubes
  • 1 (15-oz) can black beans, rinsed and drained
  • 1 (6 ounce) can large California Ripe Olives, drained and coarsely chopped
  • 1/2 cup prepared vinaigrette dressing
  • Corn chips

Directions

Stir together tomato, green onions, avocado, black beans and olives in a medium bowl.

Toss with dressing and serve with corn chips.