California Ripe Olives
This recipe was created by third-generation California Ripe Olive grower Natalie Jameson. It is a uper simple appetizer that goes best with corn chips. For the dressing, you can make your own, but Natalie suggests using Bernstein’s Italian dressing.
Recipe Courtesy of California Ripe Olives.
Stir together tomato, green onions, avocado, black beans and olives in a medium bowl.
Toss with dressing and serve with corn chips.