Corned Beef And Pickle Dip

Corned Beef And Pickle Dip
4.5 from 2 ratings
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This corned beef recipe is delicious as a sandwich spread or a dip for vegetables.Recipe courtesy of Beef. It's What's for Dinner.
Prep Time
5
minutes
Cook Time
1
minute
Servings
4
servings
Corned Beef and Pickle Dip
Total time: 5 minutes
Ingredients
  • 12 ounce pre-cooked boneless corned beef brisket, cold, diced
  • 1 and 1/2 cups diced dill pickles
  • 1 cup mayonnaise
Directions
  1. Place corned beef brisket in food processor bowl.
  2. Pulse on and off until beef becomes crumbly in texture.
  3. Add pickles and mayonnaise; pulse 5 times to combine.
  4. Cover and refrigerate until ready to use.
  5. Use spread for sandwiches, crostini or serve as a dip with vegetables and crackers.
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