Cornbread Stuffing

12
Servings

Ingredients

  • 2 Cup water
  • 6 Cup bread
  • 2 Teaspoon salt
  • 1/2 Cup butter
  • 2 Cup celery
  • 6 Cup cornbread
  • 1/4 Cup water
  • 2 Teaspoon black pepper
  • 2 Pound pork sausage
  • 1 each onion