Coquito

Coquito
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This traditional Puerto Rican drink can be made at any time of the year but it's best to drink during the holidays. There are many different variations of this cocktail that can include or exclude eggs. This recipe is by Jennifer A. Marcial Ocasio and was originally published in the Chicago Tribune.
Prep Time
5
minutes
Cook Time
1.98
hours
Servings
16
servings
Coquito
Total time: 2.07 hours
Ingredients
  • 2 cans evaporated milk
  • 2 cans of coconut cream
  • 1 can of condensed milk
  • 1 teaspoon vanilla
  • 2 cup white rum, optional
  • cinnamon powder
  • 2 cinnamon sticks
Directions
  1. Mix together all ingredients.
  2. Pour into container.
  3. Put into the fridge for at least one day or for a few hours.
  4. Garnish with cinnamon sticks.
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