The Cooper

The Cooper
Staff Writer
The Cooper
Mark Liebermann

The Cooper

Amangani is an Aman resort on the crest of East Gros Ventre Butte with views of the Grand Tetons and Snake River Valley in Jackson Hole. The resort has a grill that specializes in local, sustainable ranch meats, fresh fish, and seasonal farm-to-table produce. Drinks can be had out on the terrace or in the lounge on colder Wyoming days. This recipe is Amangani’s signature twist on a Greyhound, named after the general manager’s old greyhound dog, Cooper.

1
Servings
274
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces Tanqueray gin
  • 1 Ounce Cointreau
  • 1.5 Ounces vanilla bean syrup
  • 1 wedge fresh grapefruit
  • 5 mint leaves
  • Pink sugar
  • Grapefruit twist, for garnish

Directions

  1. In shaker, muddle: mint, grapefruit, vanilla syrup.
  2. Add ice and liquors and shake vigorously.
  3. Rim a martini glass with pink sugar.
  4. Strain mixture into glass.
  5. Garnish with large grapefruit twist and a mint leaf.

Nutritional Facts

Total Fat
4g
6%
Sugar
1g
1%
Saturated Fat
2g
8%
Cholesterol
12mg
4%
Carbohydrate, by difference
12g
9%
Protein
4g
9%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
99mg
10%
Fiber, total dietary
1g
4%
Iron, Fe
1mg
6%
Phosphorus, P
2mg
0%
Sodium, Na
208mg
14%
Water
32g
1%