The Cooper

Staff Writer
The Cooper
The Cooper
Mark Liebermann

The Cooper

Amangani is an Aman resort on the crest of East Gros Ventre Butte with views of the Grand Tetons and Snake River Valley in Jackson Hole. The resort has a grill that specializes in local, sustainable ranch meats, fresh fish, and seasonal farm-to-table produce. Drinks can be had out on the terrace or in the lounge on colder Wyoming days. This recipe is Amangani’s signature twist on a Greyhound, named after the general manager’s old greyhound dog, Cooper.

1
Servings
420
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces Tanqueray gin
  • 1 Ounce Cointreau
  • 1.5 Ounces vanilla bean syrup
  • 1 wedge fresh grapefruit
  • 5 mint leaves
  • Pink sugar
  • Grapefruit twist, for garnish

Directions

  1. In shaker, muddle: mint, grapefruit, vanilla syrup.
  2. Add ice and liquors and shake vigorously.
  3. Rim a martini glass with pink sugar.
  4. Strain mixture into glass.
  5. Garnish with large grapefruit twist and a mint leaf.

Nutritional Facts

Total Fat
0.3g
0.4%
Sugar
47g
N/A
Protein
2g
3%
Carbs
53g
18%
Vitamin A
6µg
1%
Vitamin B6
0.1mg
5.2%
Vitamin C
79mg
100%
Vitamin E
0.3mg
1.5%
Calcium
73mg
7%
Fiber
3g
11%
Folate (food)
24µg
N/A
Folate equivalent (total)
24µg
6%
Iron
0.3mg
1.6%
Magnesium
31mg
8%
Niacin (B3)
0.7mg
3.4%
Phosphorus
21mg
3%
Potassium
444mg
13%
Riboflavin (B2)
0.6mg
34.7%
Sodium
7mg
N/A
Sugars, added
30g
N/A
Thiamin (B1)
0.1mg
7.8%
Zinc
0.8mg
5.4%

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