5 ratings

Coney Chili Hot Dogs

An instant summer classic
Coney Chili Hot Dogs
Photo courtesy of McCormick

Enjoy Coney Island-style chili hot dogs – no matter where home is. You can serve the chili over grilled hot dogs or waffle fries.

Recipe courtesy of McCormick


  • 1 Pound lean ground beef
  • 1 can (8 ounces) tomato sauce
  • 1/2 Cup water
  • 1/4 Cup French's Classic Yellow Mustard
  • 1 package McCormick® Chili Seasoning Mix, Original
  • 1/4 Cup finely chopped white onion
  • 8 hot dogs
  • 8 hot dog rolls


Mix ground beef, tomato sauce, water, mustard and Seasoning Mix in large saucepan.

Bring to boil on medium-high heat while stirring often with a whisk, spatula or potato masher to crumble meat to desired texture.

Reduce heat to low; cover and simmer 5 to 10 minutes or until beef is no longer pink.

Remove cover and simmer 15 minutes or until sauce has thickened.

Meanwhile, grill hot dogs as directed on package.

Serve hot dogs in rolls topped with chili, chopped onions, and additional mustard, if desired.