Coffee-crusted Pork Chops With Bourbon Cream Sauce Recipe

4
Servings

Ingredients

  • Sauce:
  • 1 Tab. butter
  • 1/4 Cup finely chopped yellow onion
  • 1 tea. minced garlic
  • 1/4 Cup bourbon
  • 1 Cup beef stock
  • 6 Tablespoon . heavy cream
  • 1 tea. finely chopped thyme
  • kosher salt
  • ground pepper
  • Rub:
  • 1 tea. finely ground dark-roasted coffee
  • 1 tea. finely chopped thyme
  • 1 tea. kosher salt
  • 1/2 tea. ground pepper
  • 4 boneless pork loin chops about 1" thick
  • extra virgin olive oil