Coffee-crusted Pork Chops With Bourbon Cream Sauce Recipe

4
Servings
148
Calories Per Serving

Ingredients

  • Sauce:
  • 1 Tab. butter
  • 1/4 Cup finely chopped yellow onion
  • 1 tea. minced garlic
  • 1/4 Cup bourbon
  • 1 Cup beef stock
  • 6 Tablespoon . heavy cream
  • 1 tea. finely chopped thyme
  • kosher salt
  • ground pepper
  • Rub:
  • 1 tea. finely ground dark-roasted coffee
  • 1 tea. finely chopped thyme
  • 1 tea. kosher salt
  • 1/2 tea. ground pepper
  • 4 boneless pork loin chops about 1" thick
  • extra virgin olive oil

Nutritional Facts

Total Fat
8g
11%
Sugar
2g
2%
Saturated Fat
4g
17%
Cholesterol
57mg
19%
Protein
16g
35%
Carbohydrate, by difference
3g
2%
Vitamin A, RAE
42µg
6%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
48mg
5%
Choline, total
42mg
10%
Energy
148kcal
7%
Fluoride, F
1µg
N/A
Folate, total
11µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
16mg
5%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
143mg
20%
Selenium, Se
17µg
31%
Sodium, Na
95mg
6%
Water
58g
2%
Zinc, Zn
5mg
63%