Coffee And Hazelnut Tipsy Affogato

By Hannah Hoskins

Coffee And Hazelnut Tipsy Affogato

4.5 (2 ratings)
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This simple dessert is the most magical summer treat.This recipe is courtesy of The Bitten Word.

servings
4
Affogato

Ingredients

  • 1 pint vanilla ice cream
  • 1/4 cup strong coffee
  • 1 ounce hazelnut liqueur, such as frangelico

Directions

  1. Divide ice cream between 4 tumblers. Pour coffee and liqueur over the ice cream, and serve immediately.
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