Coconut Colada Cocktail
May 22, 2013
Upgrade this tropical rum cocktail with a scoop of coconut sorbet.
Calories Per Serving
- 2 Ounces Banks 5-Island Rum
- 1 Ounce fresh pineapple juice
- 1/2 Ounce fresh lime juice
- 1 scoop Ciao Bella Coconut Sorbet
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled coupe glass or coconut shell. Garnish with dried coconut flakes or a lime wheel.