Upgrade this tropical rum cocktail with a scoop of coconut sorbet.
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled coupe glass or coconut shell. Garnish with dried coconut flakes or a lime wheel.
Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.
Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.
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