Coconut Colada Cocktail

Staff Writer
Coconut Colada Cocktail
Liquor.com

Coconut Colada.

Upgrade this tropical rum cocktail with a scoop of coconut sorbet.

1
Servings
264
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces Banks 5-Island Rum
  • 1 Ounce fresh pineapple juice
  • 1/2 Ounce fresh lime juice
  • 1 scoop Ciao Bella Coconut Sorbet

Directions

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled coupe glass or coconut shell. Garnish with dried coconut flakes or a lime wheel.

Coconut Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Coconut Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Sugar
32g
N/A
Protein
0.2g
0.3%
Carbs
35g
12%
Vitamin A
0.3µg
N/A
Vitamin C
31mg
52%
Vitamin K
0.2µg
0.2%
Calcium
6mg
1%
Fiber
1g
4%
Folate (food)
7µg
N/A
Folate equivalent (total)
7µg
2%
Iron
0.2mg
0.9%
Magnesium
5mg
1%
Phosphorus
7mg
1%
Potassium
55mg
2%
Sodium
6mg
N/A

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