Organic Coconut Banana Tapioca Pudding

Organic Coconut Banana Tapioca Pudding
"Be Mindful. Be Human."

This sweet dessert will give you the feeling of being on an island. Everyone will love this at your next gathering! 

4
Servings
516
Calories Per Serving
Deliver Ingredients

Ingredients

  • 10 Cups filtered water
  • 5 ripe bananas
  • 1 Cup organic white sugar
  • 1 Cup tapioca, small pearls
  • 12 Ounces can full-fat organic coconut milk
  • 1/4 Teaspoon salt

Directions

 In a large pot, place water and bring to a boil. Add tapioca pearls. Cook until translucent, about 20 minutes. Stir occasionally so tapioca doesn’t stick to the bottom of the pot. Peel and slice bananas ¾ inch thick. Add banana, salt and sugar into pot. Cook until bananas are tender, about 7 minutes. Turn off heat and add coconut milk. Let cool. Pudding will continue thickening as it cools. Serve warm or cold. Store in refrigerator. After 24 hours, pudding will be really thick. 

Nutritional Facts

Total Fat
13g
19%
Sugar
9g
10%
Saturated Fat
4g
17%
Cholesterol
37mg
12%
Carbohydrate, by difference
74g
57%
Protein
24g
52%
Vitamin A, RAE
697µg
100%
Vitamin B-6
2mg
100%
Vitamin C, total ascorbic acid
12mg
16%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
512mg
51%
Choline, total
26mg
6%
Fiber, total dietary
9g
36%
Folate, total
233µg
58%
Iron, Fe
35mg
100%
Magnesium, Mg
155mg
48%
Manganese, Mn
3mg
100%
Niacin
15mg
100%
Pantothenic acid
2mg
40%
Phosphorus, P
479mg
68%
Riboflavin
1mg
91%
Selenium, Se
27µg
49%
Sodium, Na
554mg
37%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
533g
20%
Zinc, Zn
3mg
38%

Organic Shopping Tip

It's recommended that fruits and vegetables listed under the "Dirty Dozen" should always be bought organic.

Organic Cooking Tip

Cooking with all-natural, organic ingredients can make your dish healthier and taste better.