Organic Coconut Banana Tapioca Pudding

Organic Coconut Banana Tapioca Pudding
"Be Mindful. Be Human."

This sweet dessert will give you the feeling of being on an island. Everyone will love this at your next gathering! 

4
Servings
592
Calories Per Serving
Deliver Ingredients

Ingredients

  • 10 Cups filtered water
  • 5 ripe bananas
  • 1 Cup organic white sugar
  • 1 Cup tapioca, small pearls
  • 12 Ounces can full-fat organic coconut milk
  • 1/4 Teaspoon salt

Directions

 In a large pot, place water and bring to a boil. Add tapioca pearls. Cook until translucent, about 20 minutes. Stir occasionally so tapioca doesn’t stick to the bottom of the pot. Peel and slice bananas ¾ inch thick. Add banana, salt and sugar into pot. Cook until bananas are tender, about 7 minutes. Turn off heat and add coconut milk. Let cool. Pudding will continue thickening as it cools. Serve warm or cold. Store in refrigerator. After 24 hours, pudding will be really thick. 

Organic Shopping Tip

It's recommended that fruits and vegetables listed under the "Dirty Dozen" should always be bought organic.

Organic Cooking Tip

Cooking with all-natural, organic ingredients can make your dish healthier and taste better.

Nutritional Facts

Total Fat
19g
29%
Sugar
69g
N/A
Saturated Fat
16g
81%
Protein
3g
7%
Carbs
111g
37%
Vitamin A
4µg
N/A
Vitamin B6
0.6mg
27.8%
Vitamin C
13mg
22%
Vitamin E
0.1mg
0.7%
Vitamin K
0.7µg
0.9%
Calcium
88mg
9%
Fiber
4g
16%
Folate (food)
42µg
N/A
Folate equivalent (total)
42µg
10%
Iron
4mg
20%
Magnesium
90mg
23%
Monounsaturated
0.8g
N/A
Niacin (B3)
2mg
8%
Phosphorus
115mg
16%
Polyunsaturated
0.3g
N/A
Potassium
709mg
20%
Riboflavin (B2)
0.1mg
6.8%
Sodium
170mg
7%
Sugars, added
50g
N/A
Zinc
0.7mg
4.9%

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