4
1 rating

Clyde May’s Whiskey Punch

Make this whiskey punch as your signature cocktail when hosting a crowd. Mix it up a few hours before your guests arrive...

Make this whiskey punch as your signature cocktail when hosting a crowd. Mix it up a few hours before your guests arrive so it’ll be nice and chilled. Serve and enjoy!

Notes

This recipe is courtesy of Ashela Richardson, Smokestack at Magnolia’s, San Francisco

Ingredients

  • 1 bottle of Clyde May’s Whiskey
  • 16 Ounces fresh lemon juice
  • 16 Ounces honey syrup
  • 8 Ounces Chile liquor such as Ancho Reyes
  • 16 Ounces cider

Directions

Combine all ingredients into a punch bowl and stir.  Float lemon wheels and dried Ancho chilies as garnish.

Nutritional Facts
Servings4
Calories Per Serving849
Total Fat5g8%
Sugar60gN/A
Saturated0.5g2.7%
Protein7g15%
Carbs97g32%
Vitamin A579µg64%
Vitamin B62mg100%
Vitamin C46mg77%
Vitamin E0.2mg0.9%
Calcium56mg6%
Fiber13g52%
Folate (food)63µgN/A
Folate equivalent (total)63µg16%
Iron7mg37%
Magnesium78mg20%
Monounsaturated0.3gN/A
Niacin (B3)4mg20%
Phosphorus140mg20%
Polyunsaturated3gN/A
Potassium1631mg47%
Riboflavin (B2)1mg79%
Sodium36mg2%
Sugars, added47gN/A
Thiamin (B1)0.2mg10.9%
Zinc1mg7%