Classic Potato Salad

8
Servings

Ingredients

  • 2 3/4 Pound baby Yukon Gold or baby red potatoes (about 2 inches each), scrubbed
  • Kosher salt
  • 1/2 Cup mayonnaise
  • 2 Tablespoon distilled white vinegar
  • 2 Teaspoon Dijon mustard
  • Freshly ground pepper
  • 2 scallions, thinly sliced
  • 2 Tablespoon chopped flat-leaf parsley
  • 1 celery rib, cut into 1/4-inch dice