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Classic Pesto

1
Servings

Ingredients

  • 4 Cup fresh basil leaves (from about 3 large bunches)
  • 1/2 Cup olive oil
  • 1/3 Cup pine nuts
  • 2 garlic cloves
  • 1/4 Cup freshly grated Parmesan cheese
  • 1/4 Cup freshly grated pecorino Sardo or Parmesan cheese
  • 1 Teaspoon coarse kosher salt