Classic Carbonara with Pancetta

Classic Carbonara with Pancetta
6
Servings
532
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 eggs, lightly beaten
  • 2 Cup heavy cream
  • 1 Cup freshly grated Parmesan cheese
  • 1 (16 ounce) package penne pasta
  • 1 Tablespoon olive oil
  • 1 onion, chopped
  • 1/2 Pound sliced pancetta, chopped
  • 1/2 Teaspoon ground nutmeg
  • 1/2 Cup pine nuts, toasted
  • 1/2 Teaspoon salt
  • 1 Teaspoon black pepper
  • 3/4 Cup chopped Italian flat leaf parsley
  • 1/2 Cup freshly grated Parmesan cheese
Total Fat
48g
69%
Sugar
5g
6%
Saturated Fat
21g
88%
Cholesterol
112mg
37%
Carbohydrate, by difference
8g
6%
Protein
21g
46%
Vitamin A, RAE
202µg
29%
Vitamin B-12
2µg
83%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
13µg
14%
Calcium, Ca
631mg
63%
Choline, total
57mg
13%
Fiber, total dietary
1g
4%
Fluoride, F
2µg
0%
Folate, total
15µg
4%
Iron, Fe
2mg
11%
Magnesium, Mg
75mg
23%
Manganese, Mn
2mg
100%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
574mg
82%
Selenium, Se
17µg
31%
Sodium, Na
936mg
62%
Vitamin D (D2 + D3)
1µg
7%
Water
118g
4%
Zinc, Zn
5mg
63%