Clam Sauce with Linguine

Clam Sauce with Linguine
4
Servings
190
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 (16 ounce) package linguine pasta
  • 1/2 Cup butter
  • 3 cloves chopped garlic
  • 1 Pound fresh mushrooms, sliced
  • 2 (6.5 ounce) cans chopped clams with juice
  • 1/2 Cup chopped fresh parsley
  • 1 Teaspoon salt
  • 1/2 Teaspoon ground white pepper
  • 1/4 Cup grated Parmesan cheese
Total Fat
10g
14%
Sugar
9g
10%
Saturated Fat
3g
13%
Cholesterol
21mg
7%
Carbohydrate, by difference
19g
15%
Protein
9g
20%
Vitamin A, RAE
426µg
61%
Vitamin C, total ascorbic acid
54mg
72%
Vitamin K (phylloquinone)
880µg
100%
Calcium, Ca
385mg
39%
Choline, total
19mg
4%
Copper, Cu
1mg
0%
Fiber, total dietary
3g
12%
Folate, total
117µg
29%
Iron, Fe
6mg
33%
Magnesium, Mg
91mg
28%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Phosphorus, P
171mg
24%
Selenium, Se
3µg
5%
Sodium, Na
314mg
21%
Water
136g
5%
Zinc, Zn
2mg
25%