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Citrus Marmalade Mule

This bright, fresh take on the Moscow Mule will make your spring

Take a classic Moscow Mule in a copper mug to the next level by adding more citrusy sweetness with orange marmalade. Fresh mint leaves also help to make this drink refreshing for those warm spring afternoons.

This recipe is courtesy of Drizly.


  • 1 Ounce fresh lime juice
  • 8 mint leaves, plus more for garnish
  • 2 Ounces ginger beer
  • 2 Ounces vodka
  • 1 Ounce orange marmalade
  • Lime slices, for garnish


Fill a copper mug with ice.

In a shaker, pour in vodka, orange marmalade, fresh mint leaves, and lime juice.

Shake to combine.

Pour over ice.

Top with ginger beer.

Stir and garnish with lime and mint leaves.