Take a classic Moscow Mule in a copper mug to the next level by adding more citrusy sweetness with orange marmalade. Fresh mint leaves also help to make this drink refreshing for those warm spring afternoons.
This recipe is courtesy of Drizly.
Fill a copper mug with ice.
In a shaker, pour in vodka, orange marmalade, fresh mint leaves, and lime juice.
Shake to combine.
Pour over ice.
Top with ginger beer.
Stir and garnish with lime and mint leaves.