Cinnamon Roll Cookies

Cinnamon Roll Cookies
4.5 from 2 ratings
Fill 202 Print
With these cookies, you won't just have to wait for breakfast to enjoy the sweetly spiced taste of cinnamon rolls. Courtesy of Krusteaz
Prep Time
30
minutes
Cook Time
9
minutes
Servings
32
servings
Total time: 39 minutes
Ingredients
  • 1 package krusteaz snickerdoodle cookie mix
  • 1/2 cup (1 stick) butter, softened
  • 1 egg
  • 2 tablespoon cinnamon-sugar topping
  • 1/2 cup chopped pecans
  • 3/4 cup powdered sugar
  • 2 tablespoon milk
Directions
  1. Preheat oven to 375°F.
  2. Blend Krusteaz Snickerdoodle Cookie Mix, butter and egg until dough forms.
  3. Transfer dough to floured surface.
  4. Roll into 12x8-inch rectangle.
  5. Sprinkle cinnamon-sugar and pecans over dough.
  6. Starting with 12-inch side, roll into tight log.
  7. Cover and refrigerate until firm.
  8. Cut into 1/4-inch slices.
  9. Place 1 inch apart onto greased cookie sheet.
  10. Bake 7-9 minutes.
  11. Stir together sugar and milk until smooth.
  12. Drizzle over cooled cookies.
Recommended