Cilantro Margarita Recipe

Cilantro Margarita Recipe
Staff Writer
Patron

Fresh and lightly sweetened, this margarita is perfect for an outdoor event.

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1
Servings
Deliver Ingredients

Notes

Agave Syrup: Combine equal parts agave nectar and hot water, stir until honey is dissolved, then chill.

Ingredients

  • ¾ ounce Patrón Reposado
  • ½ ounce Patrón Citrónge
  • ½ ounce lime juice
  • ½ ounce agave syrup
  • 5 ounces of cilantro leaves
  • Quarter lime wedge for garnish

Directions

Muddle the cilantro with the agave syrup in a shaker tin. Add Patrón Reposado, Patrón Citrónge, lime juice, and ice. Shake and strain into a rocks glass (salted rim optional). Garnish with lime wedge.

Cilantro Shopping Tip

Buy green leafy vegetables like arugula, watercress, and collards – they are good sources of vitamins A, C, and K and minerals like iron and calcium.

Cilantro Cooking Tip

Brighten up sandwiches or salads with small, tender leaves like spinach and add larger, tougher leaves like kale to soups and stews.