Fresh and lightly sweetened, this margarita is perfect for an outdoor event.
Agave Syrup: Combine equal parts agave nectar and hot water, stir until honey is dissolved, then chill.
Muddle the cilantro with the agave syrup in a shaker tin. Add Patrón Reposado, Patrón Citrónge, lime juice, and ice. Shake and strain into a rocks glass (salted rim optional). Garnish with lime wedge.