Chipotle Mango Meatballs

These meatballs make great bite-sized appetizers
Contributor
Chipotle Mango Meatballs

How tasty do these mango meatballs look?

Fresh mango perfectly balances out the heavy barbecue meatballs for a refreshing, yet filling appetizer. Serve these as an easy appetizer at your next party.

6
Servings
62
Calories Per Serving
Deliver Ingredients

Ingredients

For the Chipotle Mango Meatballs

  • 1 bag prepared beef meatballs
  • 2 Cups classic barbecue sauce
  • 2 large mangos, peeled, pitted, cubed
  • 1 Teaspoon chipotle seasoning, dried

Directions

For the Chipotle Mango Meatballs

Bake meatballs according to package directions. In a medium saucepan, combine barbecue sauce, mango cubes, and chipotle seasoning; stir to blend. Simmer over low heat for 15 to 20 minutes, stirring occasionally. Add cooked meatballs to sauce and simmer for 5 to 7 minutes.

Nutritional Facts

Sugar
9g
10%
Carbohydrate, by difference
13g
10%
Protein
2g
4%
Vitamin A, RAE
23µg
3%
Vitamin C, total ascorbic acid
11mg
15%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
14mg
1%
Choline, total
9mg
2%
Fiber, total dietary
2g
8%
Folate, total
6µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
8mg
3%
Niacin
1mg
7%
Phosphorus, P
36mg
5%
Selenium, Se
1µg
2%
Sodium, Na
897mg
60%
Water
46g
2%

Chipotle Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Chipotle Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.