Fresh mango perfectly balances out the heavy barbecue meatballs for a refreshing, yet filling appetizer. Serve these as an easy appetizer at your next party.
Bake meatballs according to package directions. In a medium saucepan, combine barbecue sauce, mango cubes, and chipotle seasoning; stir to blend. Simmer over low heat for 15 to 20 minutes, stirring occasionally. Add cooked meatballs to sauce and simmer for 5 to 7 minutes.