Chipotle Mango Meatballs

Contributor
Chipotle Mango Meatballs
Chipotle Mango Meatballs
National Mango Board

Chipotle Mango Meatballs

Liven up your basic meatball appetizer recipe by adding the simple, but versatile, fresh mango. These Chipotle Mango Meatballs are truly spectacular and perfect for entertaining!

6
Servings
561
Calories Per Serving
Deliver Ingredients

Notes

Nutritional analysis per serving (for 8): Calories 394; Protein 25 g; Carbohydrates 38 g; Fat 16 g; 24% Calories from Fat; Cholesterol 81 mg; Sodium 777 mg; Potassium 611 mg; Fiber 2 g

Ingredients

  • 1 (26 ounces) bag prepared beef meatballs
  • 2 Cups classic barbecue sauce
  • 2 large mangos, peeled, pitted, cubed
  • 1 Teaspoon chipotle seasoning, dried

Directions

1. Bake meatballs according to package directions. 

2. In a medium saucepan, combine barbecue sauce, mango cubes and chipotle seasoning; stir to blend. Simmer over low heat for 15 to 20 minutes, stirring occasionally.

3. Add cooked meatballs to sauce and simmer for 5 to 7 minutes. Serve warm.

Chipotle Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Chipotle Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.

Nutritional Facts

Total Fat
26g
40%
Sugar
51g
N/A
Saturated Fat
9g
47%
Cholesterol
87mg
29%
Protein
23g
46%
Carbs
60g
20%
Vitamin A
91µg
10%
Vitamin B12
3µg
44%
Vitamin B6
0.6mg
31.9%
Vitamin C
52mg
86%
Vitamin D
0.1µg
N/A
Vitamin E
2mg
11%
Vitamin K
12µg
15%
Calcium
71mg
7%
Fiber
3g
13%
Folate (food)
71µg
N/A
Folate equivalent (total)
71µg
18%
Iron
3mg
18%
Magnesium
48mg
12%
Monounsaturated
11g
N/A
Niacin (B3)
7mg
34%
Phosphorus
233mg
33%
Polyunsaturated
0.8g
N/A
Potassium
790mg
23%
Riboflavin (B2)
0.3mg
17.1%
Sodium
1062mg
44%
Thiamin (B1)
0.1mg
7.6%
Trans
1g
N/A
Zinc
5mg
36%

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