Chipotle Mango Meatballs

Chipotle Mango Meatballs
Contributor
Chipotle Mango Meatballs
National Mango Board

Chipotle Mango Meatballs

Liven up your basic meatball appetizer recipe by adding the simple, but versatile, fresh mango. These Chipotle Mango Meatballs are truly spectacular and perfect for entertaining!

6
Servings
62
Calories Per Serving
Deliver Ingredients

Notes

Nutritional analysis per serving (for 8): Calories 394; Protein 25 g; Carbohydrates 38 g; Fat 16 g; 24% Calories from Fat; Cholesterol 81 mg; Sodium 777 mg; Potassium 611 mg; Fiber 2 g

Ingredients

  • 1 (26 ounces) bag prepared beef meatballs
  • 2 Cups classic barbecue sauce
  • 2 large mangos, peeled, pitted, cubed
  • 1 Teaspoon chipotle seasoning, dried

Directions

1. Bake meatballs according to package directions. 

2. In a medium saucepan, combine barbecue sauce, mango cubes and chipotle seasoning; stir to blend. Simmer over low heat for 15 to 20 minutes, stirring occasionally.

3. Add cooked meatballs to sauce and simmer for 5 to 7 minutes. Serve warm.

Nutritional Facts

Sugar
9g
10%
Carbohydrate, by difference
13g
10%
Protein
2g
4%
Vitamin A, RAE
23µg
3%
Vitamin C, total ascorbic acid
11mg
15%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
14mg
1%
Choline, total
9mg
2%
Fiber, total dietary
2g
8%
Folate, total
6µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
8mg
3%
Niacin
1mg
7%
Phosphorus, P
36mg
5%
Selenium, Se
1µg
2%
Sodium, Na
897mg
60%
Water
46g
2%

Chipotle Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Chipotle Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.