5
1 rating

Chipotle Mango Meatballs

Chipotle Mango Meatballs

Liven up your basic meatball appetizer recipe by adding the simple, but versatile, fresh mango. These Chipotle Mango Meatballs are truly spectacular and perfect for entertaining!

Notes

Nutritional analysis per serving (for 8): Calories 394; Protein 25 g; Carbohydrates 38 g; Fat 16 g; 24% Calories from Fat; Cholesterol 81 mg; Sodium 777 mg; Potassium 611 mg; Fiber 2 g

Ingredients

  • 1 (26 ounces) bag prepared beef meatballs
  • 2 Cups classic barbecue sauce
  • 2 large mangos, peeled, pitted, cubed
  • 1 Teaspoon chipotle seasoning, dried

Directions

1. Bake meatballs according to package directions. 

2. In a medium saucepan, combine barbecue sauce, mango cubes and chipotle seasoning; stir to blend. Simmer over low heat for 15 to 20 minutes, stirring occasionally.

3. Add cooked meatballs to sauce and simmer for 5 to 7 minutes. Serve warm.

Nutritional Facts
Servings6
Calories Per Serving561
Total Fat26g40%
Sugar51gN/A
Saturated9g47%
Cholesterol87mg29%
Protein23g46%
Carbs60g20%
Vitamin A91µg10%
Vitamin B123µg44%
Vitamin B60.6mg31.9%
Vitamin C52mg86%
Vitamin D0.1µgN/A
Vitamin E2mg11%
Vitamin K12µg15%
Calcium71mg7%
Fiber3g13%
Folate (food)71µgN/A
Folate equivalent (total)71µg18%
Iron3mg18%
Magnesium48mg12%
Monounsaturated11gN/A
Niacin (B3)7mg34%
Phosphorus233mg33%
Polyunsaturated0.8gN/A
Potassium790mg23%
Riboflavin (B2)0.3mg17.1%
Sodium1062mg44%
Thiamin (B1)0.1mg7.6%
Trans1gN/A
Zinc5mg36%