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Chinese Dumplings Or Potstickers Recipe

4
Servings

Ingredients

  • for the dough:
  • 2 C. flour
  • 1 C. boiling water
  • for the filling:
  • 2 scallions
  • 2 large Napa cabbage leaves
  • 1/2 inch fresh ginger root
  • 1/2 lb . ground pork
  • 1 Tablespoon . cornstarch
  • 1 Tablespoon . soy sauce
  • 1 Teaspoon . sesame oil
  • 1/2 Teaspoon . salt
  • for the dipping sauce:
  • 3 Tablespoon . soy sauce
  • 1 Teaspoon . Chinese black vinegar or rice vinegar
  • 1 Teaspoon . sesame oil
  • 1 Teaspoon . Sriracha (chili) sauce (optional)
  • for cooking:
  • 4-6 Tbsp. neutral-tasting vegetable oil, like corn or canola
  • 1/2 C. cold water