The sweetness of mango and agave is counterbalanced in this satisfying cocktail by spicy, fresh jalapeno and some zesty salt on the rim.
This recipe is courtesy of Rocco’s Tacos, Various Locations.
In cocktail shaker, add all ingredients.
Add ice, shake vigorously, dump into a 12-ounce rocks glass, rimmed with Rocco’s’ spice and Kosher salt mixture.
Garnish with a floating, healthy slice of jalapeno.