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Chilean Sea Bass Recipe

6
Servings

Ingredients

  • 6 8oz chilean sea bass Filets
  • 1 can lump crab meat
  • 3 Tablespoon minced garlic
  • 1 stick of butter or margarine
  • 1 bunch green onions
  • 1/2 Cup Italian or garlic bread crumbs
  • 1/2 Cup cream sherry
  • 1/2 Cup chicken stock
  • garlic salt
  • Mrs. Dash garlic herb mix