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Chicken Wrapped In Pandanus Leaf Kai Ho Bai Toei Recipe

2
Servings

Ingredients

  • 5 cilantro roots, cleaned and roughly chopped
  • 4 to 5 garlic cloves
  • 1 Teaspoon ground white pepper
  • ¼ teaspoon salt
  • 1 Pound , 5 ounces skinless chicken breast fillet, cut into 25 cubes
  • 2 Tablespoon oyster sauce
  • 1 ½ tablespoons sesame oil
  • 1 Tablespoon plain, all-purpose flour
  • 25 pandanus leaves, cleaned and dried
  • vegetable oil for deep-frying
  • plum sauce or a chilli sauce, to serve