Chicken In Orange-Scallion-Sesame Sauce

4
Servings

Ingredients

  • 1 Tablespoon ground coriander
  • 1/2 Teaspoon cayenne pepper
  • salt, to taste
  • black pepper, to taste
  • 4 (6 ounce) boneless skinless chicken breasts (6 oz. each)
  • 2 Tablespoon vegetable oil
  • 2 navel oranges
  • 2 inches fresh ginger, peeled and grated (2-inch piece)
  • 3 large garlic cloves, chopped
  • 1/4-1/2 teaspoon red pepper flakes
  • 1 1/2 Cup chicken broth
  • 3 Tablespoon tamari
  • 3 scallions, thinly sliced
  • 1 Teaspoon toasted sesame oil
  • 2 Tablespoon toasted sesame seeds
  • hot cooked long noodles