Serve with ¼ cup Italian salad dressing for dipping if desired.
- 6 pieces Tyson Crispy Chicken Strips
- 12 slices provolone cheese
- 24 slices salami
- 12 slices tomatoes
- toothpicks, as needed
Prepare Crispy Chicken Strips according to package directions. When cooled, cut each strip in half lengthwise.
Assemble grinder bite by placing slices of provolone cheese on a clean work surface side by side (but not overlapping), then top each with 2 slices of salami to fit the inside the cheese, 1 slice of tomato, and half of crispy chicken strip. Roll provolone cheese around chicken strip and use a toothpick to hold together, skewering through the center of each chicken grinder bite.