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Chicken Grinder Bites

Chicken Grinder Bites

Chicken Grinder Bites

Every bite packs tomatoes, meat and cheese for an appetizer that is sure to please. Your family and guests will love our Crispy Chicken Grinder Bites!

Deliver Ingredients
6 bites


Serve with ¼ cup Italian salad dressing for dipping if desired.


  • 6 pieces Tyson Crispy Chicken Strips
  • 12 slices provolone cheese
  • 24 slices salami
  • 12 slices tomatoes
  • toothpicks, as needed


Prepare Crispy Chicken Strips according to package directions.  When cooled, cut each strip in half lengthwise.  

Assemble grinder bite by placing slices of provolone cheese on a clean work surface side by side (but not overlapping), then top each with 2 slices of salami to fit the inside the cheese, 1 slice of tomato, and half of crispy chicken strip.  Roll provolone cheese around chicken strip and use a toothpick to hold together, skewering through the center of each chicken grinder bite.

Serve immediately.

Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Chicken Cooking Tip

Allow meat to rest for at least ten minutes before slicing into it; otherwise, the juices will leak out.

Chicken Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.