0

Chicken Curry

8
Servings

Ingredients

  • 2 Tablespoon whole coriander seeds
  • 4 1/2 Teaspoon whole cumin seeds
  • 2 Teaspoon whole fennel seeds
  • 1 (1-inch) cinnamon stick
  • 1/4 Cup whole macadamia nuts (8 to 10 nuts), plus , chopped, for optional garnish
  • 8 shallots, coarsely chopped (about 1 1/4 cups)
  • 4 1/2 Teaspoon ginger, minced (from about 1 1/2-inch knob)
  • 8 cloves garlic, roughly chopped
  • 2 Tablespoon ground turmeric
  • 3 stalks fresh lemongrass, root ends trimmed and 1 or 2 outer layers discarded
  • 1/4 Cup vegetable oil
  • 2 whole (3-pound) chickens, each cut into 8 pieces, then breasts cut in half
  • 2 Tablespoon kosher salt
  • 2 (15 1/2-ounce) cans unsweetened coconut milk
  • 1/2 Cup unsweetened shredded coconut, toasted
  • 8 lime wedges