Chicken Curry

6
Servings

Ingredients

  • 1 lb boneless skinless chicken breast
  • 1/2 Cup red onion, diced
  • 1/2 Cup celery, sliced
  • 1 Tablespoon red curry paste (not the powder)
  • 1 (13 1/2 ounce) can light coconut milk (not coco lopez)
  • 2 Tablespoon fish sauce
  • 2 Tablespoon brown sugar
  • 1/3 Cup chicken stock or vegetable stock
  • 1 Teaspoon ginger, grated
  • 1/2 Teaspoon garlic, grated
  • 1/2 Cup broccoli, snipped small, bite sized
  • 1/2 Cup baby carrot, quartered
  • 1 Cup mushroom, quartered
  • 1/2 Cup water chestnut, sliced
  • 1 Cup soy bean sprouts, garnish on individual servings
  • 1/2 Cup green onion, chopped to garnish on individual servings
  • 1 Teaspoon cornstarch, mixed in water as needed for thickening