Chicken Curry

4
Servings

Ingredients

  • 3 Tablespoon vegetable oil
  • 50 Gram butter
  • 3 medium onions, peeled and chopped
  • 1 Tablespoon curry powder (rounded tablespoon)
  • 6 skinless chicken breasts
  • 1 Gram lass brandy
  • 1 (284 ml) carton double cream
  • salt