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Chicken Biryani Recipe

8
Servings

Ingredients

  • 3/4 Cup oil,divided
  • 3 large onions,sliced
  • 250 Gram tomatoes,roughly chopped
  • 2 Tablespoon ginger garlic paste
  • 1 kg chicken pieces
  • 3 Gram reen cardamoms
  • 1 large black cardamom
  • 5 cloves
  • 8 whole black pepper
  • 1 inch piece of cinnamon stick
  • 1 Tablespoon cumin seeds
  • 2 Tablespoon red chillies powder
  • 2 Tablespoon coriander powder
  • 1 1/2 Tablespoon salt
  • 1 Cup yogurt
  • 10-12 dried plums
  • FOR RICE:
  • 1 kg rice
  • 1 large cardamom
  • 1 inch piece of cinnamon stick
  • 3 cloves
  • 5 whole black pepper
  • salt
  • water
  • FOR LAYERS:
  • 2 tomatoes,cut in round slices
  • 1/2 Cup mint leaves
  • 2-3 tbsp ginger, julienne cut
  • 4-5 whole green chillies
  • orange food color
  • 1 Teaspoon kewra water