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Chicken Biryani, Hyderabadi Style

8
Servings

Ingredients

  • 1/4 Cup ghee (clarified butter)
  • 9 whole cardamom pods
  • 5 bay leaves
  • 1 medium onion, chopped
  • 5 small green chile peppers
  • 2 Tablespoon ginger garlic paste
  • 1 (3 pound) whole chicken, cut into pieces
  • 1 1/2 Cup plain yogurt
  • 1 Teaspoon salt
  • 6 fresh curry leaves (optional)
  • 3 Cup uncooked jasmine or white rice
  • 4 1/8 Cup water
  • 1 sprig cilantro leaves with stems