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Chicken Biryani

8
Servings

Ingredients

  • 1 (1/2 kg) chicken, washed and disjointed
  • 2 Cup black lentils
  • 2 Cup rice
  • 2 pieces cinnamon sticks
  • 4 cardamom
  • 1 Teaspoon cumin
  • 4 green chilies (slit)
  • 1 Cup yoghurt
  • 2 Tablespoon fresh tomatoes (grated or pureed)
  • 1 Tablespoon lemon juice
  • 2 sprigs mint
  • 1/4 Teaspoon saffron
  • 1/4 Teaspoon turmeric
  • 1 Teaspoon salt
  • 1 Tablespoon coriander
  • 1 1/2 red chilies
  • 6 small potatoes
  • 3 hard-boiled eggs
  • 3/4 Cup oil
  • 2 onions
  • 1 1/2 Teaspoon ginger
  • 1 1/2 Teaspoon garlic